The study highlights the significant diversity in chemical composition across these microalgae, which may be influenced by factors such as cultivation conditions, geographic origin, and genetic ...

They studied unicellular microalgae, which serve as the basis of food chains ... annually repeating patterns of species composition in plankton and thus for the fundamental understanding of the global ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...