The post Brent Draper’s Mexican Chorizo and Eggs appeared first on New Idea ... and add in the chorizo sausage mixture. Stir constantly and add in red kidney beans. Pour in tomato mixture ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

Delia's potato hash with chorizo and eggs makes a strong breakfast option ... After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper.