Birria is a deeply flavoured ... removing each browned batch to a large plate. Once all the beef is browned, return it to the casserole, add the marrow bone, the adobo and 2 litres/3½ pints ...

It's the classic Mexican dish that's slowly but surely taking over our social feeds, but why is it so good and how can you make it at home? Google ‘birria tacos’ and you’ll see questions ...

Whether you're enjoying a stew, a sandwich, or just a plate of meat ... which explains why it's often associated with Mexican ...

A new Mexican food restaurant is due to open its doors soon in southwest Topeka this month. 27 News spoke with Alex Johnson, ...

But Rollies Mexican Patio didn’t need to update anything, because their birria has been winning awards for years. Chef Mateo Otero’s birria tacos are a bit of a legend in these parts ...