Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

Mole poblano has a bold flavor, and is generally more sweet and more spicy than other traditional Mexican moles because it calls for a lot of chiles, dried fruits and nuts. While you’ll often ...

includes mole poblano, cemitas poblanas and tacos arabes — three things which help put Central Mexican cuisine on the map.

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

With dozens of variations, classic mole poblano is a dark sienna-coloured ... can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over ...

serve the foods typical of Mexican fondas, with a constantly rotating menu of affordable, belly-filling grilled, braised and fried entrees alongside the occasional tamales and stews. Mole Poblano ...

one of the most revered cradles of Mexican gastronomy. You'll find the famous mole Poblano, a perfectly balanced blend of nuts, spices, chiles and — of course — a touch of chocolate.

Puebla's most iconic dish is mole poblano, a thick ... Almost everyone is adorned in long, flowing dresses or traditional Mexican pant suits with a bright sombrero.