includes mole poblano, cemitas poblanas and tacos arabes — three things which help put Central Mexican cuisine on the map.

The dish's colors—green, white, and red—represent the Mexican flag, making it a festive and flavorful choice. Mole Poblano is a rich, complex sauce made with over 20 ingredients, including ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

serve the foods typical of Mexican fondas, with a constantly rotating menu of affordable, belly-filling grilled, braised and fried entrees alongside the occasional tamales and stews. Mole Poblano ...

Puebla's most iconic dish is mole poblano, a thick ... Almost everyone is adorned in long, flowing dresses or traditional Mexican pant suits with a bright sombrero.