From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

After baking flour tortillas need to be kept covered to stop them drying out. Before using tortilla in a dish, place it onto a hot dry frying pan and warm for 10-20 seconds on each side ...

Cheesy Tortilla Mexican Chicken Soup Recipe is a classic Mexican soup recipe that features tender shredded chicken, smok ...

This taco casserole, made with a combination of bold and flavorful ingredients, is the ultimate comfort food with a delicious ...

The guacamole at Corima, a Mexican restaurant on the Lower East ... And then there’s the house-made flour tortilla with recado negro butter, which is served as part of a $110 seven-course ...

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

Just don't go overboard. One great perk that you get at many Mexican restaurants is an order of complementary tortilla chips and salsa shortly after you sit down. Those crispy chips and vibrant ...