A traditional Mexican barbacoa is cooked in a hole in the ground ... in Mexico people can buy it from restaurants that specialise in this dish. It is also made for special occasions.
Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.
The facade of the restaurant is colorful and striking; its decoration contains some of the small gifts that their clients and friends give them. Photo: Courtesy of South Philly Barbecue. 10 / 12 ...