Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...
deeming it "a sort of poor man's filet mignon." Bourdain details how Marie expertly extracted the pavé from the larger coeur de romsteck, which includes all the fatty pieces and ligaments.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback