Take one of the heads of corn and hold it firmly with one end down ... Scatter over the rest of the feta and coriander. Serve while hot, or leave to cool to room temperature.
Corn is one of the most important ingredients in Mexican cuisine ... but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing ...
An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...