A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Recipe: Fried Eggs with Chorizo and Fried Potatoes Chilaquiles are a classic Mexican dish that is commonly served at ...

Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

4. Stack the Chorizo slices together to make bundle and arrange them in the baking tray. 5. Add in one sliced red chilly. 6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and Scatter ...