Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make.

Podi Aloo tastes best when paired with crispy, hot lachha parathas. Additionally, you can also relish this sabzi with tandoori roti or butter naan, depending on your personal preference. If you prefer ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...