The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

Fold in three-quarters of the hazelnuts. Spread the meringue mixture in an even layer in the prepared tin and sprinkle with the remaining hazelnuts. Bake for about 8 minutes, then lower the oven ...

Brighten up your holiday table with this classic lemon meringue pie! ❄️✨ With its tangy lemon filling and fluffy meringue topping, this timeless dessert is the perfect balance of sweet and zesty.