This is why tuna are of such concern when it comes to mercury poisoning — as large, predatory fish, they're high on the food chain and contain higher levels of mercury than most other commonly ...

However, you have to consume a fair quantity of tuna for a considerable period to start worrying about mercury-related poisoning. Under the FDA guidelines, adults can happily eat 2 to 3 servings ...

Levels of mercury persist in tuna, decades after pollution controls were introduced to limit emissions, scientists say. The poisonous element is released by mining and burning coal and ends up in ...

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after new research revealed it can contain toxic levels of mercury.

Mercury poisoning is a type of metal poisoning caused ... Consuming more than 6 ounces of white albacore tuna per week Consuming more than 12 ounces of Hg-free fish and shellfish per weeks such ...

Tuna contains significantly higher levels of mercury compared to other fish such as salmon or tilapia. Excessive consumption can lead to mercury poisoning, which may cause severe or even life ...

People eating contaminated tuna may get mercury poisoning. Mercury is now banned from many chemical products and mercury use in industry is carefully regulated. When fertilisers are added to ...