Mint has a cooling sensation when you eat it, but how does a plant create that frosty effect? Find out the scientific reason ...

The new study, published in the 22 August issue of Current Biology, investigates the mechanism by which menthol and icilin, two compounds known to create 'sensations of coldness' in rats and ...

A recent study found something strange: When mice with Alzheimer's disease inhale menthol, their cognitive abilities improve.

By adopting materials genome engineering technology, the team were able to locate 20 or so proprietary consolidants, including menthol, a non-toxic and environmentally friendly organic compound ...

Recent research has shed light on the potential link between a compound in peppermint oil, menthol, and its impact on ...

AI accurately identifies whiskey origins in Scotland and America New AI technology distinguishes whiskey types based on aroma ...