Dark, milk or white chocolate are all suitable to melt in a microwave. If using melts, leave these whole. If using a block of chocolate, break or chop into uniform pieces. Use a microwave-safe ...

How to melt chocolate chips in the microwave: tips for success. Melting chocolate in the microwave is quick and easy but you ...

Thankfully, it's easy to melt chocolate at home in either a microwave or on the stove. Chocolatier Susanna Yoon always has warm liquid chocolate standing by in a tempering machine at Stick With Me ...

Microwave on high for about 1 1/2 minutes. At this point, the chocolate may look like it has not started to melt. Wait 4 to 5 minutes and microwave the chocolate again for 1 minute. (Waiting helps ...

Put the chocolate in a microwave-proof bowl and melt the chocolate by putting the microwave on for 30-second intervals until melted. Alternatively, melt the chocolate in a bowl placed over a pan ...

Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ...

There are two main steps involved to properly temper chocolate. With these expert tips, you'll obtain the best results for ...