Scatter a quarter of the mozzarella and Parmesan on top, then lay half the aubergine slices on the cheeses. Spoon a third of the remaining tomato sauce on top, then add the sheets of lasagne ...
This 'foolproof' and 'stress-free' Melanzane Parmigiana requires just 30 minutes prep time, and won't leave you with a kitchen full of dirty pot and pans. Plus, you can freeze any leftovers (if ...
You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!
Melanzane sott'olio (eggplant preserved under oil) is a traditional Italian recipe from the Enciclopediadella Cucina Regionale Italiana (Boroli Editore). It lasts two months in a cool dark place ...