Each of the white rice varieties we tested — American long grain, basmati, jasmine, medium grain, and short grains — cooked well with a heavy-bottomed pot or saucepan and tight fitting lid on ...
Medium- and short-grain, which cook up stickier ... and sushi rice. Brown rice is to white rice what whole-wheat flour is to white flour, in that brown rice has not had the outer (brown) bran ...
Broadly, however, India has large scale production of both white rice varietals and brown rice varietals ... and fragrant long-grain basmati varietals that grow in the northern part of the country to ...