The meatloaf stuffed with spinach and caciocavallo is a variant of the classic meatloaf. There are a thousand and more ways ...

In this post, I will share this recipe as well as timesaving tips and tricks for this easy German meatloaf with cheese and sauerkraut. **Disclaimer: This post contains referral/affiliate links.

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...