Strain the sauce through a sieve into a small jug. Garnish the meatloaf with some fresh marjoram sprigs, if you have some, and serve with the hot sauce. To check the meatloaf is cooked right ...
Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...