Brown was a vegan but has come back to eating meat and feels she may need to make up for lost time. Her inspiration ingredient was organic sausages, which Alice whipped into this pasta.
Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...
This sausage pasta dinner recipe is a perfect pick ... at least 80 percent meat Two teaspoons of fennel seeds Two tablespoons of fat-free natural yoghurt Two sprigs of rosemary Method Begin ...
which meant a lot of garlic and cheese and just a light sprinkling of fennel seeds. Tucci’s dish reminds me of my favorite Emeril Lagasse pasta, which has a similar meat sauce, but with an added ...