There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...
Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...
Looking for a recipe to batch cook for the week? This plant-based meatball dish from Donna Hay’s book The Fast Five is packed with immune-supporting nutrients to help ward off those office bugs.
The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...