I thought there might be too much meat in the dish, but not at all. To make the meatballs, mix the beef, pork, egg, garlic, parsley, cinnamon, piment d’Espelette and 2 tablespoons of flour in a ...
while the spinach makes this dish both vivid and healthful. Instead of typical breadcrumbs, Yasmin uses rolled oats in her meatballs to help lighten them, creating a wonderfully tender ...