meatballs – frozen meatballs defrosted, I used a 28 ounce bag, use between 1.5 pounds- 2 pounds meatballs.You can use beef, pork, turkey, or any Italian style meatball. I have noticed the ...

Heat a large saucepan or casserole dish over a medium heat ... Cook for 30 minutes. For the meatballs, mix together the mince, onion, garlic and herbs along with a generous pinch of salt and ...

Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a ...

The meatballs bake for less then 20 minutes, then we combine them with Alfredo sauce and bake for a few minutes more. The sauce is rich, creamy and cheesy, and its flavors pair perfectly with the ...