Are you craving simple and delicious comfort food? Well, then we might just have something amazing for you. These Pierogi ...

Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

Pierogi are extremely time-consuming to make from scratch. As a result, the dumplings became associated with celebratory ...

Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

And what would life be without something sweet? Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes. 300g plain flour, plus extra to dust 2 egg yolks 2 tbsp ...

The Pittsburgh Pierogi Festival is coming back, following a 2-year hiatus, and it's moving to SouthSide Works.

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...