These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her book of the same title – is so simple. Requiring hardly any effort at all, these homemade ...

If you want people to rave about your side dishes this Christmas, why not try Mary Berry's sausage meat stuffing balls? Mary Berry's sausage stuffing recipe Makes: 16 balls Prep: 30 mins Cooks in ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already ... and transfer them to a freezer bag for up to 3 months.

If you want people to rave about your side dishes this Christmas, why not try Mary Berry's sausage meat stuffing balls? Melt the butter in a saucepan over a medium heat, add the onion and fry for ...

12 oz bag of frozen green beans 12 oz bag of frozen ... Add a bit of chicken broth to moisten the meat and stuffing so it ...

Add the sausage, onion and celery and cook until the sausage is well browned, stirring often to separate meat. Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing ...