Most recipes using canned tuna call for cold or chilled fish, but if you are making a tuna recipe that calls for warm tuna, such as a warm tuna salad or a sheet-pan tuna melt, you may be just fine ...
Serious sustainability issues surround this fish, particularly when whole shoals are caught using ... tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...
Use canned tuna chunks in spring water or oil (the choice is yours) to make my Sesame seed-crusted Thai fish cakes (photographed above). They are delicious served with my fresh cucumber relish.