Fold in white chocolate chips: Gently fold in the white chocolate chips using a silicone spatula. Chill the dough: Cover the cookie dough with plastic wrap and chill in the fridge for at least 15 ...

This is best served on the day made. Kimber says: “These cookies have a crisp chewy edge and a soft centre. Made with matcha and white chocolate, they are a match(a) made in heaven – the sweet ...