Recipe developer Michelle Bottalico ... Like many better-known root vegetables, rutabaga is delicious when roasted, boiled, mashed, made into fries, and added to stews. Choose medium-sized ...

Rutabagas can also be boiled until very soft, then mashed with butter and cream, mashed potato-style, or thinly sliced and baked into a cheesy vegetable gratin. They’re also delicious cubed and ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...