Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...

You don’t need dairy to make creamy mashed potatoes. This recipe swaps it out for olive oil and plant-based milk. Serve with vegan gravy. Founder Elise Bauer says, "For a variation, sub out half of ...