Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

In a bowl, whisk the eggs well along with onions, chilli, coriander leaves, garam masala and salt. Keep aside ... along the folds and pour in half the quantity of egg. Tilt the paratha a little so ...

Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

achaar ka paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just rub in the achaar masala and your parantha mixture is ready to ...

Add the tomato purée, methi, turmeric, anardana and garam masala. Mix well and cook for ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and ...