4. If it comes slowly, then the oil is cold. Result would be the mathari would absorb a lot of oil and become dense due to over frying. Drain on kitchen paper towels and when cooled store them in an ...

Get the recipe here: Cheese Garlic Masala Mathri These crunchy and spicy coated peanuts are one of the most popular Indian snacks made using spicy gram flour coating and raw peanuts. Get the recipe ...