Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to ... Once melted, add the breadcrumbs, lemon juice and zest to the syrup. (You can add less lemon if you would prefer ...

Mary Berry is back with a collection of her ... birthday celebrations to Sunday lunches at home, with her lemon and passion fruit tart promising to be the ideal dessert to serve after a rich ...

Mary Berry’s “impressive” apple tart is “very quick” to make ... cored and roughly diced Four heaped tablespoons of lemon curd 500g ready-made puff pastry One free-range egg, beaten ...

And with her new cookbook, Dame Mary Berry is doing just ... Add a splash of lemon juice. Lay the slices of Brie over the warm tart and return to the oven for 3–4 minutes to melt a little.