Prep time: 5 minutes, plus 30 minutes for the batter to stand Cooking time: 10 to 12 minutes 12 thin pancakes (18-20cm each) Recipe from Mary Berry’s Complete Cookbook (DK, £25) Discover ...

Method Sift 125g plain flour into a bowl and make a well in the middle. Whisk together one egg, one egg yolk and a little milk taken from the 300ml, then pour into the well. Whisk with a little of ...