Add vodka and mango juice or puree, and shake well until cold. Strain into a chilled martini glass, and garnish as desired. Sign up for free Marlin Group emails to receive expert big-game content ...
Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning ...
Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes. Casuga says she likes her martinis stirred, not shaken: "There's an ...
This is a basic espresso martini recipe with an Ozian name, so it’s hard to see how it really relates to the film. However, it was delicious. To make it, just add all your ingredients to a ...
Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, "It's funny: it's strict and loose at the same time." / Credit: Ten Speed Press Everyone seems ...