For me, that recipe was Martha Stewart's Pumpkin Seed Muffins, which I discovered in a 2004 fall issue of Everyday Food magazine. Back then, getting that little digest-size magazine in my mailbox ...
Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice ... excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe.
Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice ... excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe.