However, just like so many of us, some of Stewart’s most beloved recipes are ones that came from kitchens before ...

At Martha Stewart Living, we were ahead of the phenomenon, presenting my mother's recipe for potato pierogi with brown butter in 1997. For me, brown butter was a game-changer when it was used in ...

The recipe I was the most stoked to see in the new cookbook was Big Martha’s Potato Pierogi. The pierogies, filled with creamy potatoes and topped with brown butter, are one of the best-selling foods ...

Stewart finds success by sticking to American classics amid shifts in the cookbook landscape.

Recipes include her mother’s humble Potato Pierogi, her decadent Gougéres ... the retrospective cookbook serves as a ...