The quest for the perfect chocolate chip cookie seems never-ending. And tastes, of course, vary widely. It seems the internet is in a constant cookie conundrum: the battle over thin, thick, chewy ...

Luckily for me, chocolate chip cookies come in all shapes ... Get the recipe: Martha Stewart's Chewy Chocolate-Gingerbread Cookies Ingredients for Martha Stewart's Chewy Chocolate-Gingerbread ...

And that's why I love Martha Stewart's five-ingredient chocolate chip cookies—it takes longer ... sheet for about 10 minutes. These cookies are chewy just baked and soften after day one.

This weekend, bake the dessert to rule all other holiday desserts: an oversized, chewy, gooey celebratory skillet cookie à la ...

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine. And I had the privilege ...

Luckily for me, chocolate chip cookies come in all shapes ... Get the recipe: Martha Stewart's Chewy Chocolate-Gingerbread Cookies This isn't the simplest recipe, but it's worth it in the end.

And that's why I love Martha Stewart's five-ingredient chocolate chip cookies—it takes longer to preheat ... leave them on the baking sheet for about 10 minutes. These cookies are chewy just baked and ...