Remove the bones from the oven and let them cool for 10 minutes. Use a small spoon to scoop the marrow into the food processor. Add the softened butter and roasted garlic cloves and process until ...

Season the water lightly with salt. Scoop the seeds and stringy pulp from the marrow halves using a spoon, and discard. Scoop about 120g/4½oz of the flesh from the inside of the marrow ...

Preheat the oven to 200C/180C Fan/Gas 6. Sit the marrow bone (if using) upright in a 1.5 litre/2½ pint pie dish. Spoon in the beef and sauce and lay the oysters on top, if using. Place the puff ...