Marmalade adds citrus brightness to my ginger ... stir and melt together 50g/1¾oz each of unsalted butter, soft brown sugar and honey with 125ml/4fl oz double cream. Bring to the boil and bubble ...

For the gammon, place the gammon into a large, deep pan and cover with water. Bring to the boil, then remove from the heat and drain. Return the gammon to the pan, then pour in enough orange juice ...