An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Dive into the heart of Jamaican flavors with this marinated jerk tofu brought to us by recipe developer Catherine Brookes.

You can also make your own easy marinade to keep on hand for future tofu-based recipes. While freezing the tofu takes a good chunk of time, it takes away one tedious step: pressing it. There is no ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

In this recipe, we get around the soft texture by ... 4 This article originally appeared on Herald-Journal: Marinated tofu steaks: Crisp and flavorful, they'll win over skeptics ...

Some recipe developers also recommend freezing tofu in a marinade to enhance the flavor of the final product. Simply pop the ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Ginger marinated tofu, chilli lime mayo, pickled onions and fresh carrot, cucumber, mint and iceberg lettuce for a refreshing, crisp element. A great picnic or work lunch.