Marinate flank steak for at least 2-4 hours, but overnight is ideal for maximum flavor. Use a marinade with acidic components ...

Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

The recipe for mustard-marinated flank steak shows off Garten's quintessential ... leaving this traditionally tough cut of meat tender and juicy. All marinades need an acid or fruit enzyme to ...

Quickly cooking your flank steak on high heat will make it a flavorful and tender part of your meal ... heat for a quick cooking time with a tasty marinade and herbs should be sufficient.

When you don't know what to throw on the grill one day this summer, consider flank ... it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade ...