Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us, it's easy to fall short on time to prep pies for gatherings. That's where store-bought ...

Chicken pot pie is a hearty meal that can be difficult to replicate in frozen form. However, this one celebrity-endorsed pie ...

toasty notes would pair beautifully with the toffee-like flavors found in a pecan or caramel apple pie. $3 for two 9-inch pie ...

Last Thanksgiving, a Georgia grandmother named Sharon Weiss burned a Marie Callender's pumpkin pie, and posted a photo to the food company's Facebook page, bitterly writing, "Thanks Marie Calendar ...

which gives it great flavor. Each round of dough is also a little larger than most refrigerated pie crusts, which makes it ...

If you were one of the many people who burned with rage last Thanksgiving when Sharon Weiss torched a Marie Callender's pumpkin pie and then blamed the company, it's OK. Sharon gets it.

Her photo of an absolutely obliterated pumpkin pie with the comment “Thanks Marie Callender for ruining Thanksgiving dessert” brightens up a sometimes difficult holiday every time. Normally ...

But what the pie lacked in presentation, it made up for in flavor. The nice, thick crust was buttery and flaky. I'd buy Marie Callender's crust again, especially for a one-crust pie. Although it ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...