Mix in maple syrup, salt, and maple extract, until smooth. Spread onto the hot cake. Sprinkle the crumbled bacon evenly over the frosting while it's still soft. This will help to make the bacon ...

To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...

Add canola oil, water, egg yolks and maple flavouring; beat until smooth ... Boil for 1 minute and remove from heat. 7. 6. Add icing sugar and vanilla; whisk until smooth. Drizzle onto cake ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

For the maple icing: In the bowl of an electric mixer ... To assemble and decorate: Once the cakes are completely cool, transfer one layer to your serving plate and ice this layer with a pallet ...