Summer means mangoes which also means a lot of tasty dishes. Here's how to make delicious mango ice cream at home without an ice cream maker. With a blend of mangoes, cream and milk, create some magic ...

Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture into an ice cream machine and churn to freeze ...

That is, until you discover avocados used in 'icecream'. Avocado gives a creamy texture and, when mixed with mango and vanilla, you don’t notice any avocado flavour.