This Bengali dessert features a blend of hung curd, condensed milk, and mango pulp. It is steamed over a stovetop and flavoured with spices. Also known as shrikhand, this decadent dessert brings ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Set aside. Beat the cream cheese until fluffy and add the sweetened condensed milk, vanilla extract (optional), and mango ...

When mango season rolls around, nothing says “sunshine on a plate” quite like this Tropical Mango Pie. With a crunchy, spiced ...

Arrange mango slices and passionfruit pulp around meringue. Using a blow torch, toast meringue until golden. Serve scattered with lime zest. This recipe also calls for infusing, setting, cooling (see ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp ... recipe In addition, the sweet evaporated milk commonly used in mango pomelo ...