Place it in the freezer for a few minutes to set. 3. In the meantime, make a puree of the mango slices using a processor. Add this puree to a bowl of melted vanilla ice cream and mix well. 4. Arrange ...

What's more enjoyable than a fresh 5-ingredient vegan mango pudding shaped like a koi fish for a showstopping dessert?

If you prefer a firmer set, use the larger amount of gelatin. This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated ...

Soak for about 5 mins until soft. Place the cream, sugar, coconut milk and mango purée in a thick-based saucepan. Bring the mix to the boil over medium heat while stirring continuously ...

Mango - As for all mango recipes, use sweet and ripe mangoes. Coconut milk - Canned coconut milk is creamy and convenient.

Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. Pour the mixture into a bowl and stir in the chia seeds. Cover and ...