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Chill in the fridge for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes.

I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...

Ronnie Coleman Didn’t Think He Can Walk Again Despite Spending $2 Million On Surgery ...