For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. For the basmati rice ...

Kerala-style roast chicken ... 300g of basmati rice Half a lemon Half a cucumber Half a red chilli 150g natural yoghurt Three tbsp mango chutney Half a pomegranate Poppadoms, to serve Curry ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

The children have been off school for a few weeks now so if you're struggling for dinner ideas then Holly Bell's fruity mango chicken dinner ... served with fluffy basmati rice for soaking up ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...