This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun! Now, I personally LOVE orange flavor - I've shared an Orange Cream ...

Just make sure it is not wobbling in the middle and that a shiny layer has formed all over the top to the cake. Leave it to ... similar to that made in the first recipe. Preheat your oven to ...

Different varieties of mandarin are available throughout the winter months. The term ‘mandarin’ is often interchangeable with ‘tangerine’. The former is yellow, the latter deep-orange and ...

Heat the oven to 180C. Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time ...

This mandarin topping is a great disguise for plain cheesecakes purchased from the supermarket. Read Jan's article on winter desserts here.

The cake will be a deep golden-brown and a skewer inserted into the middle should come out clean. Meanwhile, to make the syrup, put the mandarin juice, honey and thyme sprigs in a small saucepan.