Just make sure it is not wobbling in the middle and that a shiny layer has formed all over the top to the cake. Leave it to ... similar to that made in the first recipe. Preheat your oven to ...
Heat the oven to 180C. Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time ...
The cake will be a deep golden-brown and a skewer inserted into the middle should come out clean. Meanwhile, to make the syrup, put the mandarin juice, honey and thyme sprigs in a small saucepan.